Your New Favorite Marinade

We’ve had this recipe in our family for I’d say at least 20-25 years now. It’s forever known as “Lani’s Marinade” in our house (thank you Lani!), and it is so crazy good you won’t even believe it. This makes a big batch- enough for a few pounds of chicken or steak. I suggest using half (more or less depending) and saving the rest in an airtight container in your fridge for another day. I often put my chicken and veggies (asparagus, bell pepper, onion) together in a bag and let them hang out until it’s time to grill it all up. Sirloin kabobs, grilled chicken, and hearty vegetables are a few ways to use this. Y. U. M.

MARINADE

INGREDIENTS:

½ cup oil

¾ cup soy sauce

½ cup red wine vinegar

⅓ cup lemon juice

¼ cup Worcestershire sauce

2 T dry Dijon mustard

1 T black pepper

1½ t dried parsley

2 cloves garlic, crushed

Mix up your ingredients in a large bag and let your protein or veggies marinate inside for at least a couple hours. I’d recommend 4-6+ hours for optimal flavor!