Parmesan Peppercorn Ranch Dressing

I’m a diehard ranch gal. Salads? Yes. Chicken? Mmhmm. Pizza? Obviously. It just goes with all the things. My original ranch dressing is a forever fave, but I whipped this parmesan one up yesterday and I know you’ll love it! Remember- the longer you let the dressing sit, the better it becomes. You can serve it right away if you’re in a pinch, but letting it hang out in the fridge for at least an hour is where the magic really happens.This would also be delicious as a spread on a panini or fancy grilled cheese! The options are endless.

PARMESAN PEPPERCORN RANCH DRESSING

Prep time: 10 minutes Yields 2-3 cups

INGREDIENTS:

- 2/3 cup mayonnaise

- 1/2 cup sour cream

- 1 cup milk

- 2 t lemon juice

- 2 t Worcestershire sauce

- 2/3 cup fresh grated parmesan

- 1 T fresh chopped chives (dried works in a pinch!)

- 1 t onion powder

- 1 t garlic powder

- shake of cayenne pepper or hot sauce

- 1 t salt

- 1 t black pepper or more to taste

- 1/2 t parsley

- 1/2 t dill

DIRECTIONS:

Mix all ingredients together until there are no lumps. Let dressing rest for an hour before serving for maximum deliciousness. Store dressing in an airtight container for up to a week. Not that it will last that long…