Omg. The best green bean casserole on the planet, period. Topped with sautéed onions and crunchy bacon, it’s the best of the best.

A new spin on Thanksgiving gravy. Caramelized roasted garlic is the base for this delicious sauce.

The most flavorful almost-pozole-verde-but-not-quite-pozole-verde. Char a bunch of peppers, blitz them up, add in some seared chicken and share with some friends. Happy bellies, happy hearts.

All the goodness of lasagna with half the work.

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All the best flavors of summers in one simple dessert. I love the way the cobbler rises to the top and gets in all the nooks and crannies. This dessert is bursting with flavor and color. Serve it warm and enjoy with those you love!

These are a little chewy, a little salty, a little crunchy, and a whole lot delicious.

A super flavorful and delicious one pot meal. This incorporates basic pantry staples but will leave you with a delicious, tastes-like-you-worked-all-day supper.

This one pot meal gives you everything you want it to. All you need is fresh rosemary (use the leftovers to make rosemary margaritas!)

Just a hello and an update from the girl behind the blog.

The perfect party food! It’s also so easy to double. Flaky and crispy and gooey at the same time. A definite crowd pleaser!

The BEST summer dressing. This might be my new favorite, perhaps even replacing ranch?! (No, never). But it’s delicious! Herby and creamy and lemony and absolutely punched full of flavor.

Get yourself a chuck roast and make this dish! This barbacoa is amazingly flavorful, rich and pull apart, melt-in-your-mouth fabulous. The Instant Pot brings it together in no time at all.

I love this elegant yet easy supper idea. Swap the asparagus for broccoli or brussels if you prefer, and in under 20 minutes you have a complete dinner. The salmon is flaky and tender and full of garlicky goodness.

Tangy and creamy vodka sauce. Serve over rigatoni noodles or whatever you have in your fridge. Make a vodka tonic while you’re at it!