Instant Pot Spanish Rice

Sometimes we need a quick side dish, and the Tnstant Pot allows us to work fast when we're running low on time. This spanish rice is delicious, and pairs beautifully with any Mexican or Spanish-inspired meal you're cooking up. Start to finish, this dish takes about 15 minutes to come together. I like to garnish mine with an extra handful of fresh cilantro. And, hint-hint, it’s a great side for my Creamy Green Chicken Enchiladas. Enjoy!

 
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INSTANT POT SPANISH RICE

INGREDIENTS:

- 1 t oil
- 1/3 white onion, diced
- 1 cup jasmine rice
- 1 1/4 cup water
- 1/4 cup tomato sauce
- salt and pepper, to taste
- 1/2 t cumin
- 1/2 cup chopped cilantro
- half a lime

DIRECTIONS:

1.) Turn your Instant Pot onto sauté mode
2.) Add your oil, and once it's shimmering, drop in your onion and spices (1/2 t cumin, salt and pepper).
Stir and heat through for 2-3 minutes.
3.) Drop in your rice, and stir for a minute or so.
4.) Add in remaining ingredients 1/4 cup tomato sauce, 1 1/4 cup water, 1/2 cup cilantro, the juice of half a lime
5.) Add your IP lid, and hit "Rice" button. Once your timer has run out, let pressure manually release for 3 minutes.
6.) Fluff your rice, and add additional cilantro and squeeze of lime if you like.

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